Product Description:
The Fresh and Fermented Sausage Production Line is a fully integrated system designed for the production of both raw (fresh) and fermented (semi-dry or dry) sausages. Equipped with precision cutting and portioning technology, this line ensures consistent sausage length and weight, whether producing artisanal products or high-volume industrial sausages.
Technical Parameters:
| List of common supporting assembly line equipment |
| 1 | Meat Grinder |
| 2 | Meat Bowl Cutter |
| 3 | Stuffing Mixer |
| 4 | Vacuum Sausage Filling Machine |
| 5 | Sausage Tying Machine |
| 6 | Smoker Oven |
| 7 | Vacuum Packing Machine |
Product Features:
Precision Cutting System: Ensures clean, consistent cutting of linked sausages, reducing product loss and maintaining uniform length.
Dual Mode Compatibility: Supports both fresh sausage production and fermented/dry-cured sausage processing.
Accurate Portion Control: Servo-driven filling and linking system allows precise sausage length and weight control.
Fermentation Room Integration: Optional automatic loading into fermentation chambers with temperature and humidity controls.
Multiple Casing Compatibility: Automatic casing feeding and switching system compatible with various casing materials.
Hygienic Design: Full stainless-steel construction (SUS304), easy to clean, HACCP compliant.
Customizable Process Flow: System layout can be adjusted based on plant space and product type.
Application:
Sausage Types:
Fresh Sausages (raw, uncooked): e.g., Italian sausage, bratwurst, breakfast links
Fermented Sausages (semi-dry/dry): e.g., salami, chorizo, pepperoni, kabanos
Pre-cooked sausages with optional smoking or drying stages
Casing Types:
Natural casings (hog, sheep, beef)
Collagen casings (edible/non-edible)
Cellulose casings (for fermented sausages)
Artificial casings
Processing Scope:
Filling → Portioning → Twisting/Linking → Cutting → Fermenting/Drying → Packaging
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
Product Tags:
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Fresh And Fermented Sausage Production Line With Precision Cutting Function Images
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